Chicken kebabs with sweet chilli marinade
By: Jenni Muir
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Chicken kebabs with sweet chilli marinade
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Here's a furiously fast way to bring an exotic Eastern flavour to healthy grilled chicken, eaten hot or cold
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Ingredients
- 2 skinless chicken breast fillets
- 3 tbsp sweet chilli sauce, Thai
- 3 tbsp Chinese oyster sauce
Method
1. Cut the chicken into bite-sized pieces and place in a mixing bowl.2. Add the chilli sauce and oyster sauce and stir to combine. Set aside to marinate for 20 minutes, or longer if desired.
3. Heat the grill. Thread the chicken pieces onto skewers, leaving a little space between each piece, and grill for 3-5 minutes on each side or until the chicken is just cooked through. Serve hot or cold.
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Latest Comment
View all comments (5)sound pucca taste good
VERY NICE
This recipe is fantatsic. Loads of flavour and a great simple starter.
I took cooking up for GCSE's i'm making this on Wednesday i tried this before and it's lovely best kebab ever!
this tastes fantastic!, I would recommend this to everyone