Tamasin Day-Lewis
from
Tamasin Day Lewis
From Tamasin Day-Lewis, an appetising salad of peppery leaves, pears, blue cheese and toasted sesame seeds
From Tamasin Day-Lewis, an appetising salad of peppery leaves, pears, blue cheese and toasted sesame seeds
Watercress, pear and blue cheese salad
Method
2. Spread the sesame seeds on a baking tray and toast in the oven for 2-3 minutes until they are brown but not burnt, which can happen very quickly. Immediately remove from the tray and allow to cool.
3. Place the watercress and rocket in a serving dish. Add the crumbled cheese and the pear slices.
4. To make the dressing, mix the vinegar with the salt and pepper, then whisk in the oil.
5. Spoon the dressing over the salad and toss carefully.
6. Sprinkle the sesame seeds over the top and serve.
Prep:
15 min
Cook: 5 min
Cook: 5 min
Ingredients
good handful of Sesame seeds6 handfuls of trimmed watercress
6 handfuls of Rocket
200-225g blue cheese, such as Cashel Blue, Roquefort or Lanark Blue, crumbled
3 Pears, peeled and sliced
For the dressing:
1 tbsp Balsamic vinegar1/4 tsp Salt
freshly ground black pepper
4 tbsp extra virgin olive oil
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