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Crab vermicelli

Mike Robinson from Safari Chef with Mike Robinson
Mike Robinson's winning way with crab is sure to become a regular in your repertoire!

Crab vermicelli

Method

1. Heat the oil in a frying pan over a medium heat and gently fry the onion, garlic, ginger and roughly chopped tomatoes until softened.

2. Add the finely chpped tomatoes and the crabmeat and claws. Heat through gently for 2-3 minutes.

3. Carefully fold the vermicelli into the sauce and heat through for 1-2 minutes. Serve immediately, with a squeeze of fresh lime and garnish with a little fresh basil.

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Serves: 4

Prep: 20 min
Cook: 10 min

Ingredients
3 tbsp Olive oil
1 small onion, finely chopped
2 garlic clove, finely chopped
2 cm fresh ginger root, finely chopped
2 Tomatoes, roughly chopped
200g crab meat
6 crab claws, cracked
500g lightly boiled and drained fresh vermicelli
juice of 1 lime
fresh basil leaves, to garnish