Mike Robinson
from
Safari Chef with Mike Robinson
Mike Robinson transforms fresh sardines into a fabulous supper, with a light dusting of seasoned flour and some tangy lime wedges
Mike Robinson transforms fresh sardines into a fabulous supper, with a light dusting of seasoned flour and some tangy lime wedges
Deep fried sardines
Method
2. Heat the oil in a frying pan over a moderate heat and fry the sardines for 2-3 minutes on each side, until crispy.
3. Serve immediately with wedges of fresh lime.
Prep:
10 min
Cook: 10 min
Cook: 10 min
Ingredients
50g plain floursalt and fresh ground black pepper
8 sardines, de-headed
50ml vegetable oil, for frying
lime wedges, to serve
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