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Bhajia sauce

Mike Robinson from Safari Chef with Mike Robinson
This sassy sauce from Mike Robinson makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias

Bhajia sauce

Method

1. Grate the coconut meat and place in a liquidiser with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.

2. Season to taste with salt and freshly ground black pepper and serve immediately.

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Serves: 4-6

Prep: 10 min

Ingredients
1 small coconut
1 unripe mango, sliced
5 green chillies, chopped
½ green pepper, chopped
1 small onion, chopped
2 garlic cloves, finely chopped
1 lime (optional)
pinch of Salt