Bhajia sauce
By: Mike Robinson From: Safari Chef with Mike Robinson
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Bhajia sauce
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4-6
This sassy sauce from Mike Robinson makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias
Ingredients
Method
1. Grate the coconut meat and place in a liquidiser with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.2. Season to taste with salt and freshly ground black pepper and serve immediately.
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