Savoy cabbage soup

From: Chalet Slaves

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Stéphane Gassot's glorious warming winter soup proves that some cabbage soup diets can be delicious

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Ingredients

  • 500g piece of Bacon
  • 4 Carrots, chopped
  • 2 Onions, chopped
  • 1 Savoy Cabbage, thinly shredded
  • 1 litre chicken stock
  • slices of French bread and freshly grated Cheese, to serve
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Method

1. Put the bacon and vegetables in a large saucepan and add the stock. Bring to the boil, turn down the heat and simmer for 2 hours.

2. Serve in bowls, each topped with a slice of French bread scattered liberally with grated cheese.

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Latest Comment

Lovely soup, though better to use half the advised quantity of bacon and half the cabbage, otherwise more like a thick stew.

RebeccaE10261 RebeccaE10261 Posted 11 Dec 2008 9:31 PM
 

SIMPLE AN FULL OF FLAVOUR GREAT SOUP

dunny11 dunny11 Posted 06 Nov 2008 2:15 PM