Pina colada
By: Mike Robinson From: Safari Chef with Mike Robinson
Printer friendly version
-
Pina colada
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 2
For a pineapple punch that really does pack a punch, try Mike Robinson's recipe for the perfect Pina Colada
Similar recipes
Tips and suggestions
- Eat with...
- Fem (Pressed Coconut Milk)
Ingredients
- 1 pineapple
- 100 ml white rum
- large handful crushed ice
Method
1. Top and tail the pineapple and cut away the skin. Cut away the flesh from the core and whiz in a liquidiser. This should produce about 600ml of juice.2. Place the ice and rum in a cocktail shaker along with the fem and 300ml of the pineapple juice.
3. Shake, pour - and drink immediately!!
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register