Tamasin's hummous
By: Tamasin Day-Lewis From: Tamasin Day Lewis
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Tamasin's hummous
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4-6
Tamasin Day-Lewis's garlicky chick-pea and sesame dip couldn't be simpler to make.
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Tips and suggestions
- Cooks Tips...
This is all about adjusting the ingredients to your personal taste. You may prefer less tahini or more lemon juice or garlic, for example.
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Ingredients
Method
1. Put the chick-peas and the liquid from the cans into a food processor or blender.2. Add the juice of 1 lemon, some garlic, the tahini, a splash of olive oil and seasoning. Whiz to a purée.
3. Check the flavour and adjust as necessary. Once you have the perfect taste and texture, scrape the hummous into a bowl.
4. Drizzle some olive oil over the top and sprinkle with a little paprika for effect.
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Latest Comment
DO NOT add the juice from the chickpeas. This makes it like a soup! I added 1/2 tin of butterbeans & a whole large jar of roasted red peppers & it still wasnt thick enough! I ended up using is as pasta sauce! NOT A GOOD RECIPE!!!