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Teriyaki salmon
- Prep time:
- 5 min
- Cook time:
- 20 min
- Serves:
- 4
This easy-peasy Japanesey style salmon from Mike Robinson makes a terrific barbecue treat
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Ingredients
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Lay the salmon fillets in a shallow dish.2. Stir the soy sauce, butter, ginger and garlic together. Add the sesame seeds and pour the mixture over the salmon. Leave to marinate for 10 minutes or so.
3. Preheat a kettle barbecue to give a low, indirect heat and add the woodchips. Place the salmon fillets on to the barbecue grill, replace the barbecue cover and cook for 20 minutes. Serve immediately.
Comments & Ratings
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Latest Comment
i have changed this recipe and cut out the garlic and added honey and wrapped them in tin foil and cooked them in the oven, serve with new potatoes and broccli or with baked potatoes and fresh salard, its lush.
davidW27430
Posted 31 Jan 2009 6:03 PM
This recipe is classed as easy
Avg User rating
2.18 / 5 (17 votes cast)
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