Wild wood mushrooms wrapped in jambon cru
By: Mike Robinson From: Chalet Slaves
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Wild wood mushrooms wrapped in jambon cru
- Prep time:
- 20 mins
- Cook time:
- 5 mins
- Serves:
- 6
Mike Robinson's eat-in-the-hand, ham wrapped mushrooms are finger licking good and make a fabulous appetiser or starter
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Ingredients
Method
1. Cut the bacon into small chunks or lardons.2. Heat the butter and oil together in a frying pan over a medium heat and add the garlic, shallots and bacon.
3. Stir in the mushrooms and gently fry everything for 4-5 minutes until the mushrooms are tender. Add the herbs and season well with salt and freshly ground black pepper.
4. Add the balsamic vinegar and give everything a good stir, making sure to catch any sticky bits from the side of the pan. Leave the mixture to cool for a few minutes.
5. Lay the slices of Bayonne ham out on a clean surface and spoon some of the mix into the middle of each. Wrap them into parcels and eat immediately with fingers!!
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