Chinese pork tenderloin
By: Mike Robinson From: Chalet Slaves
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Chinese pork tenderloin
- Prep time:
- 4 hrs, including several hrs marinating
- Cook time:
- 30 mins
- Serves:
- 4
Mike Robinson gives us pork with real pizzazz in this easy to follow recipe for mouth-watering marinated tenderloin
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Ingredients
Method
1. Mix the soy sauce and half of the Chinese marinade sauce together and pour over the pork to coat thoroughly. Leave to marinate for several hours.2. Set the oven to 200°C/gas 6. Remove the pork from the marinade. Heat the oil in a frying pan over a gentle heat and fry the pork until golden brown. Transfer to a baking dish.
3. Add the honey to the remaining marinade and heat until warmed through. Pour over the pork and place in the oven for 20 minutes, until the pork is cooked through. Serve immediately.
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Latest Comment
what is the chinese maranade
What is Chinese marinade sauce? Doesn't sound very authentic.