Mike Robinson
from
Chalet Slaves
Simple but sensational, this Tom Yum soup from Mike Robinson is undeniably yum!
Simple but sensational, this Tom Yum soup from Mike Robinson is undeniably yum!
Tom yum soup with red peppers
Method
2. Add the sliced peppers, celery and half of the coriander to the soup and simmer for a further 5 minutes. Season to taste and pour into bowls.
3. Sprinkle the remaining coriander on top and there you have it! You can make endless variations on this theme. Try it as a main course with tiger prawns and rice noodles.
Cooks Notes:
Tom Yum paste is readily available from larger supermarkets or an Oriental supermarket
Prep:
5 min
Cook: 15 min
Cook: 15 min
Ingredients
1 jar of Tom yum paste2 red peppers, thinly sliced
2 sticks of Celery, thinly sliced
large handful fresh coriander
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