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Mike Robinson
Mike Robinson from Chalet Slaves
Mike Robinson's lip-smacking lemon tart creates a must-do dessert that's certain to stay in your repertoire

 

Tarte au citron

Tarte au Citron

Method
 
1. Set the pastry case on to a baking tray. Set the oven to 180°C/gas 4.

2. Whisk the lemon juice, crème fraiche, sugar and eggs in a large bowl.

3. Carefully pour the mixture into the pastry case and bake for 40 minutes or so, until the custard has set but is still slightly wobbly.

4. Serve slightly warm or at room temperature.

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easy
 
Serves: 4
Prep: 10 min
Cook: 40 min
 
 

Ingredients

 20 cm ready made sweet shortcrust pastry case
200ml lemon juice
8 tbsp crème fraîche
160g caster sugar
7 Eggs, beaten

 

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