Andalusian pork
By: James Martin From: James Martin Delicious
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Andalusian pork
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Andalusian pork
Submitted by: claireD47668
- Prep time:
- 10 mins, plus marinating overnight
- Cook time:
- 10 mins
- Serves:
- 4
James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork
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Ingredients
Method
1. Mix the paprika, oregano, garlic and salt with the olive oil to make a thick paste.2. Spread the paste evenly over the pork, cover and marinate in the fridge, ideally overnight.
3. Cut the meat into slices on the diagonal.
4. Heat a griddle or large heavy frying pan until very hot. Cook the pork for 3-4 minutes on each side until cooked through.
5. Serve at once with the lemon wedges.
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Latest Comment
This is a simple, easy recipe that elevates a relatively bland cut of meat into an utterly delicious one.
There is no mention of when the thyme should be used. any reason why?