Ed Baines
from
Cupid's Dinners
For a stylish treat, perfect for a hot summer's day, try Ed Baines's simple but eye-catching tipsy dessert
For a stylish treat, perfect for a hot summer's day, try Ed Baines's simple but eye-catching tipsy dessert
Iced peaches in champagne
Method
2. Repeat this process until all the peaches have been pierced.
3. Place the pierced peaches in the freezer and freeze for at least 4 hours.
4. Pour the sparkling wine into one or two very large bowls, large enough to allow the peaches to float and move around.
5. Add the frozen peaches and serve at once. As the peaches begin to thaw they spin around in the champagne.
6. Drink the champagne and then serve the peaches with cream and sugar to taste.
Prep:
10 min, plus at least 4 hrs freezing
Ingredients
10-14 Peaches6 bottles of sparkling wine or champagne
300ml double or whipping cream, whipped
Sugar, to taste
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