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Tamasin Day-Lewis
Tamasin Day-Lewis from Tamasin Day Lewis
From Tamasin Day-Lewis, a robustly flavoured warm dip of anchovies, butter, olive oil and garlic, to serve with raw vegetable chunks

 

Bagna cauda

Bagna Cauda

Method
 
1. Peel the garlic cloves and finely chop or crush them with the back of a heavy knife.

2. Heat the butter in heavy-based saucepan until bubbly. Add the olive oil, then the garlic. Simmer gently over very low heat for about 5 minutes until the garlic is soft. Take care that it does not burn.

3. Stir in the whole anchovies and gently simmer for 3-4 minutes more.

4. Pour the mixture into a shallow flameproof bowl and place over a table burner. Serve like a fondue, with vegetable crudités.

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easy
 
Serves: 6-8
Prep: 25 min
Cook: 10 min
 
 

Ingredients

 4 garlic cloves
60g Butter
225ml extra virgin olive oil
10 oil-cured anchovy fillets
 

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