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Tagliarini with courgettes, prawns, mint and chilli
- Prep time:
- 25 min
- Cook time:
- 25 min
- Serves:
- 4
For a flavourful seafood pasta dish try Ed Baines's recipe, flavoured with fresh mint and piquant chilli
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Ingredients
- 8 tbsp olive oil
- 450 g cooked peeled prawns, (ideally freshly shelled), drained and patted dry
- 1 medium onion, finely chopped
- 4 stick celery
- 2 cloves garlic, finely chopped
- 1 red chilli, de-seeded and finely chopped
- 1 bunch of fresh mint, leaves chopped
- 100 g cherry tomatoes, halved
- juice of 1 lemons
- 4 courgettes, grated
- 150 ml white wine
- black pepper
- 500 g fresh tagliarini
- 200 ml fresh vegetable stock
- 25 g unsalted butter
- 40 g parmesan, freshly grated
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Heat the olive oil in a large, heavy-based frying pan.2. Add the prawns and fry until lightly browned.
3. Add the onion, celery, garlic, chilli and mint. Fry until the prawns turn nutty brown.
4. Add the cherry tomatoes and cook for 2 minutes.
5. Stir in the lemon juice, then the courgettes. Cook for 5 minutes.
6. Pour in the white wine, bring to the boil and cook for 2 minutes. Remove from direct heat.
7. Bring a large pan of salted water to the boil. Add the fresh tagliarini and cook until al dente, around 2 minutes. Strain.
8. Add the strained tagliarini to the prawn mixture, followed by the vegetable stock, butter and Parmesan cheese.
9. Mix well together over a medium heat with a wooden spoon until glossy. Season with salt and freshly ground pepper and serve at once.
Comments & Ratings
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Latest Comment
View all comments (8)
MikkelA
Posted 18 Apr 2011 9:25 AM
lovely!
LouiseF62509
Posted 23 Mar 2011 8:30 PM
I'm making this tonight but I will fry the prawns separately and add at the end as they only need a few minutes to cook.
bev37
Posted 19 Aug 2010 3:20 PM
Deborah - UKTV
Posted 17 Aug 2010 4:41 PM
Beverleigh
Posted 05 Mar 2010 7:02 PM
Prawns are totally overcooked in this recipe. I used a mixture of "spot" prawn,scallops and clams. Delicious.
Hank
Posted 24 Sep 2009 6:22 AM
good good good good good good
Anonymous Posted 26 Jun 2009 1:37 PM
This is very simple yet delicious. I thought it was going to be fidley but I found it very easy and it came together fabulously.
Martini Brown
Posted 12 May 2009 1:24 PM
This recipe is classed as easy
Avg User rating
3.59 / 5 (17 votes cast)
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