Rogerio David
from
Good Food Live
Add a touch of spice to barbecued bananas with Rogiero David's simple but scrumptious summertime dessert
Add a touch of spice to barbecued bananas with Rogiero David's simple but scrumptious summertime dessert
Grilled bananas with spiced chocolate and vanilla ice cream
Method
2. Once the mixture is smoking slightly, add the chocolate and milk. Cook, stirring, until the chocolate melts. Remove and discard the chilli and cinnamon.
3. Peel the bananas and cut a slash in the side of each banana. Place the bananas on a large square of tin foil. Fill each banana cavity with the chocolate mixture, then wrap the foil up over the bananas.
4. Bake the foil-wrapped bananas on the barbecue for 5 minutes on each side.
5. Serve warm from the barbecue with sugar and vanilla ice cream.
Prep:
10 min
Cook: 15 min
Cook: 15 min
Ingredients
1 tbsp Butter1 whole hot chilli
1 small cinnamon stick
100g dark chocolate, broken into squares
2 tbsp Milk
4 ripe bananas
To serve:
Sugarvanilla ice cream
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