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Sparkling summer berries

Lesley Waters from Good Food Live
For a sophisticated summer treat, try Lesley Waters's pretty dessert combining colourful berries with chilled pink champagne

Sparkling summer berries

Method

1. Hull the strawberries and pick the blackcurrants, cherries and redcurrants from their stems.

2. Divide the assorted summer fruit between four large glasses.

3. Open the pink champagne and pour over the berries. Eat (and drink!) at once.

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Serves: 4

Prep: 10 min, plus advance chilling

Ingredients
450g assorted summer fruit, (strawberries, blackcurrants, cherries, redcurrants, blackberries, blueberries, raspberries)
1 bottle of pink Champagne, chilled
shortbread, to serve (optional)