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Pork patties

Mike Robinson from Safari Chef with Mike Robinson
Simple ingredients make a speedy supper in these tasty little pork patties from Mike Robinson

Pork patties

Method

1. Put all the ingredients in a large bowl and mix thoroughly. Season with salt and freshly ground black pepper.

2. Shape into palm sized patties.

3. Heat a little olive oil in a frying pan over a medium heat and fry the patties, a few at a time, 3-4 minutes on each side, until cooked through and golden. Serve immediately.

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Serves: 4

Prep: 20 min
Cook: 20 min

Ingredients
500g minced pork
1 red pepper, finely chopped
1 small leek, finely chopped
large bunch of Coriander, finely chopped
1 tsp thyme leaves
4 garlic cloves, finely chopped
1 stem Lemon grass, finely chopped
3 tsp ground cumin
1 tsp Cumin seeds
1 egg
50g Flour
salt and fresh ground black pepper
5 tbsp Olive oil, for frying