UKTV recipes
Mike Robinson from Safari Chef with Mike Robinson
Creamy coconut and a hint of lime add a deliciously different touch to this lovely rice recipe from Mike Robinson
 

Coconut rice

Coconut Rice

Method

 
1. Place the rice in a saucepan with the limejuice and coconut milk. Add enough water to just cover the rice and bring to the boil. Simmer for 5 minutes.

2. Place the lid tightly over the pan and leave for 15 minutes. Fluff with a fork and serve immediately.

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easy
 
Serves: 4
vegetarian quickcook
Prep: 15 min
Cook: 10 min
 
 

Ingredients

200ml coconut milk
juice of 3 limes
350g Basmati rice, washed

 

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