Spit roast goat
By: Mike Robinson From: Safari Chef with Mike Robinson
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-
Spit roast goat
- Prep time:
- 15 mins
- Cook time:
- 2 hrs
- Serves:
- 4
If you can't get your goat for this fabulous recipe from Mike Robinson then go for lamb as a lip-smacking stand-in!
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Ingredients
- 1 large boned leg of goat (or substitute lamb)
- 2 tsp Cumin seeds, lightly toasted
- 1 tsp Coriander, lightly toasted
- 2 tsp Chilli powder
- 3 clove Garlic, thinly chopped
- 1 tbsp dark Soy sauce
- 2 tbsp acacia Honey
- 3 tbsp Olive oil
- black pepper
Method
1. Using a sharp knife, make several deep incisions in the meat.2. Make the marinade by mixing together the spices, garlic, soy and honey in a bow. Add the olive oil and season with salt and freshly ground black pepper. Marinade the meat for up to 24 hours.
3. Barbecue the meat for 1-2 hours, until cooked to your liking.
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