Yogurt and cumin dip

By: Mike Robinson From: Safari Chef with Mike Robinson

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This recipe is classed as easy

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4.50/5 (2 votes cast)

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Prep time:
5 mins
Cook time:
2 mins
Serves:
6

This dreamy dip from Mike Robinson is a delight to dunk in to and a doddle to make - and is sure to become a regular in your repertoire

Ingredients

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Method

1. Place the cumin seeds in a small saucepan over a low heat and gently toast them until they begin to 'pop' and give off a nutty, spicy aroma. Transfer them to a bowl.

2. Add the yoghurt, lime or lemon juice and stir in the coriander. Serve with bhajias.

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