Yogurt and cumin dip
By: Mike Robinson From: Safari Chef with Mike Robinson
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Yogurt and cumin dip
- Prep time:
- 5 mins
- Cook time:
- 2 mins
- Serves:
- 6
This dreamy dip from Mike Robinson is a delight to dunk in to and a doddle to make - and is sure to become a regular in your repertoire
Ingredients
- 1 tbsp Cumin seeds
- 400ml plain Yogurt
- juice of 1/2 lemon or limes
- large handful of Coriander, finely chopped
- black pepper
Method
1. Place the cumin seeds in a small saucepan over a low heat and gently toast them until they begin to 'pop' and give off a nutty, spicy aroma. Transfer them to a bowl.2. Add the yoghurt, lime or lemon juice and stir in the coriander. Serve with bhajias.
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