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Mike Robinson
Mike Robinson from Safari Chef with Mike Robinson
Smothered or spread, wrapped or rolled, these must-make chapattis from Mike Robinson are perfect as a side dish or snack.

 

Chapattis

Chapattis

Method
 
1. Put the flour and salt into a large mixing bowl, add the oil and then slowly add enough water to give a soft, but not sticky dough.

2. Knead for 2-3 minutes until smooth and then form the mixture into a ball.

3. Break off walnut sized balls and roll each ball out on a floured surface to form a circle measuring about 15cm. The dough should be enough to make 10 chapattis.

4. Heat about 1 tablespoon of oil in a frying pan over a medium heat and cook the chapattis, one at a time, until golden brown on both sides, adding a little more oil as necessary. Wrap in foil and keep warm until ready to serve.

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easy
 
Serves: 10
quickcook
Prep: 15 min
Cook: 15 min
 
 

Ingredients

 250g plain flour, sieved
1 tsp Salt
2 tbsp Olive oil
140ml water
3 tbsp oil, for frying

 

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