UKTV recipes
Janet Brinkworth from Good Food Live
Fresh strawberries and whipped cream combine to more-ish effect in Janet Brinkworth's easy summer tart
 

Strawberry tart

Strawberry Tart

Method
 
1. Whip the cream until thickened. Whisk in the raspberry liqueur.

2. Spoon the cream into the base of the pastry case, smoothing out its surface.

3. Top the cream with the stawberries.

4. Brush the warm strawberry jam over the strawberries to glaze the tart.

5. Serve.

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easy
 
Serves: 8
quickcook
Prep: 15 min
 
 

Ingredients

 500ml double cream
1 tbsp black raspberry liqueur
1 ready-made 20cm shortcrust pastry case
2 punnets of Strawberries, hulled
1 tbsp strawberry jam, heated through
 

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