Janet Brinkworth
from
Good Food Live
Fresh strawberries and whipped cream combine to more-ish effect in Janet Brinkworth's easy summer tart
Fresh strawberries and whipped cream combine to more-ish effect in Janet Brinkworth's easy summer tart
Strawberry tart
Method
2. Spoon the cream into the base of the pastry case, smoothing out its surface.
3. Top the cream with the stawberries.
4. Brush the warm strawberry jam over the strawberries to glaze the tart.
5. Serve.
Prep:
15 min
Ingredients
500ml double cream1 tbsp black raspberry liqueur
1 ready-made 20cm shortcrust pastry case
2 punnets of Strawberries, hulled
1 tbsp strawberry jam, heated through
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