Strawberry tart
By: Janet Brinkworth From: Good Food Live
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Strawberry tart
- Prep time:
- 15 mins
- Cook time:
- Serves:
- 8
Fresh strawberries and whipped cream combine to more-ish effect in Janet Brinkworth's easy summer tart
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Tips and suggestions
- Drink with...
- Champagne
Ingredients
- 500ml double cream
- 1 tbsp black raspberry liqueur
- 1 ready-made 20cm shortcrust pastry tart case
- 2 punnets of Strawberries, hulled
- 1 tbsp strawberry jam, heated through
Method
1. Whip the cream until thickened. Whisk in the raspberry liqueur.2. Spoon the cream into the base of the pastry case, smoothing out its surface.
3. Top the cream with the stawberries.
4. Brush the warm strawberry jam over the strawberries to glaze the tart.
5. Serve.
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