Poached prawn and sesame noodle salad
By: Thane Prince From: Good Food Live
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Poached prawn and sesame noodle salad
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 2
For a delicious and flavourful seafood starter try Thane Prince's elegant poached prawn noodle salad
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Ingredients
- 110g rice or cellophane noodles
- 8 raw tiger Prawns
- 4 Spring onions, chopped
- 6 large water chestnuts
- 1/2 red pepper, seeded and finely sliced
For the dressing:
- 1 tsp Sesame oil
- 2-3 tbsp Soy sauce
- 1 piece of crystallised Ginger, in syrupfinely chopped
- 1 tsp stem ginger syrup, (from the jar)
- lemon juice
- splash of Tabasco
To garnish:
- 2 tbsp Sesame seeds, toasted
- handful of fresh coriander leaves
Method
1. Place the prawns in a pan of cold water, bring to the boil and poach for 2-3 minutes until the prawns turn pink. Drain and set aside.2. Make the dressing by combining the sesame oil, soy sauce, crystallised ginger, ginger syrup, lemon juice and Tabasco sauce in a large bowl.
2. Toss the prawns with the dressing and set aside.
3. Soak the noodles in a large bowl of boiling water for about 5 minutes; drain and pat dry with a clean tea towel.
4. Remove the prawns from the dressing. Add the noodles to the dressing and mix well. Transfer to a serving dish.
5. Top the noodles with the prawns, spring onion, water chestnut and red pepper. Garnish with toasted sesame seeds and coriander leaves and serve.
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