Mixed grilled seafood with chilli relish
By: Mike Robinson From: Safari Chef with Mike Robinson
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Mixed grilled seafood with chilli relish
- Prep time:
- 20 mins
- Cook time:
- 15 mins
- Serves:
- 4
A piquant chilli relish adds a little pizzazz to grilled fish, in this fabulous fish recipe from Mike Robinson
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Ingredients
- 2 tuna steaks
- 2 tbsp Olive oil
- 2 tsp rock salt
- juice of 1 limes
- 2 whole Bream
- 1 tbsp finely chopped Ginger
- 1 tsp Wasabi
- 1 red chilli, finely chopped
- 2 tbsp Onions, finely chopped
For the relish:
Method
1. Rub the tuna steaks with olive oil, sprinkle with a little rock salt and squeeze some fresh limejuice over them. Grill or barbecue the steaks for 1-2 minutes on each side, until nicely charred on the outside, but still slightly pink in the centre.2. Mix together the ginger and Wasabi paste. Add a little rock salt and stir in the olive oil. Rub this mixture over the bream.
3. Mix together the chilli and chopped onion and smear this inside the cavity of the two bream. Grill or barbecue for 3-4 minutes on each side, until the fish is cooked.
4. Meanwhile, make the relish. Simply mix the relish ingredients together in a large bowl and season with salt and freshly ground black pepper.
5. Pour the relish over the freshly cooked tuna and bream, and serve immediately.
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