UKTV recipes
Michael Feasey from Good Food Live
For a simple but flavourful carnivorous treat try Michael Feasey's recipe for tipsy barbecued steak
 

Rib-eye steak with whisky

Method
 
1. Season the steak with salt and freshly ground pepper.

2. Place the steak on a hot barbecue and cook for around 4 minutes each side for medium rare or 5-6 minutes each side should you want it well done.

3. Towards the end of the cooking time, pour the whisky over the steak.

4. Serve the steak hot from the barbecue with a crispy salad.

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easy
 
Serves: 1
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

 1 rib-eye steak, (225g)
salt and fresh ground black pepper
1 tbsp whisky
green salad

 

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