Whole stuffed trout

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By: Mike Robinson From: Safari Chef with Mike Robinson

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This recipe is classed as easy

Rating 3.01 / 5 (70 votes)

Prep time:
5 min
Cook time:
10 min

Here's a lovely whole trout with a whole lot of flavour, in this delectably moist recipe from Mike Robinson


1. Season the trout inside and out.

2. Mix together the ginger, sun-dried tomatoes, shallots and lime juice and spread the mixture evenly inside the body cavity.

3. Wrap the trout in a layer of tin foil and cook on a griddle or barbecue for 8-10 minutes. Serve immediately, with freshly squeezed lime.


  • 1 large whole trout, scaled and gutted
  • black pepper
  • 3 cm ginger, finely sliced
  • 3 sun-dried tomatoes, finely sliced
  • 1 shallot, thinly chopped
  • juice of 2 limes
  • 1 lime, cut into 4 wedges

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