Whole stuffed trout
By: Mike Robinson From: Safari Chef with Mike Robinson
Printer friendly version
-
Whole stuffed trout
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Here's a lovely whole trout with a whole lot of flavour, in this delectably moist recipe from Mike Robinson
Similar recipes
Ingredients
- 1 large whole trout, scaled and gutted
- black pepper
- 3 cm Ginger, finely sliced
- 3 Sun-dried tomatoes, finely sliced
- 1 Shallots, thinly chopped
- juice of 2 limes
- 1 lime, cut into 4 wedges
Method
1. Season the trout inside and out.2. Mix together the ginger, sun-dried tomatoes, shallots and lime juice and spread the mixture evenly inside the body cavity.
3. Wrap the trout in a layer of tin foil and cook on a griddle or barbecue for 8-10 minutes. Serve immediately, with freshly squeezed lime.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register