Whole stuffed trout

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By: Mike Robinson From: Safari Chef with Mike Robinson

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This recipe is classed as easy

Rating 2.99 / 5 (68 votes)

Prep time:
5 min
Cook time:
10 min
Serves:
2

Here's a lovely whole trout with a whole lot of flavour, in this delectably moist recipe from Mike Robinson

Method

1. Season the trout inside and out.

2. Mix together the ginger, sun-dried tomatoes, shallots and lime juice and spread the mixture evenly inside the body cavity.

3. Wrap the trout in a layer of tin foil and cook on a griddle or barbecue for 8-10 minutes. Serve immediately, with freshly squeezed lime.

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