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Whole stuffed trout

Mike Robinson from Safari Chef with Mike Robinson
Here's a lovely whole trout with a whole lot of flavour, in this delectably moist recipe from Mike Robinson

Whole stuffed trout

Method

1. Season the trout inside and out.

2. Mix together the ginger, sun-dried tomatoes, shallots and lime juice and spread the mixture evenly inside the body cavity.

3. Wrap the trout in a layer of tin foil and cook on a griddle or barbecue for 8-10 minutes. Serve immediately, with freshly squeezed lime.

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Serves: 2

Prep: 5 min
Cook: 10 min

Ingredients
1 large whole trout, scaled and gutted
salt and fresh ground black pepper
3 cm fresh ginger root, finely sliced
3 Sun-dried tomatoes, finely sliced
1 shallot, thinly chopped
juice of 2 limes
1 lime, cut into 4 wedges