Whole stuffed trout

Mobile version Print

By: Mike Robinson From: Safari Chef with Mike Robinson

On TV Tonight

  • 20:00 - Rick Stein's Mediterranean Escapes - Rick Stein's Mediterranean Escapes, 3
  • 21:00 - The Great British Bake Off - Cake
  • 22:00 - MasterChef - MasterChef

This recipe is classed as easy

Rating 3.01 / 5 (70 votes)

Prep time:
5 min
Cook time:
10 min

Here's a lovely whole trout with a whole lot of flavour, in this delectably moist recipe from Mike Robinson


1. Season the trout inside and out.

2. Mix together the ginger, sun-dried tomatoes, shallots and lime juice and spread the mixture evenly inside the body cavity.

3. Wrap the trout in a layer of tin foil and cook on a griddle or barbecue for 8-10 minutes. Serve immediately, with freshly squeezed lime.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register