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Strawberry soup

Simon Rimmer from Good Food Live
Transform fresh strawberries into a stylish dessert with Simon Rimmer's delectable recipe for a fresh fruit soup

Strawberry soup

Method

1. In a food processor, puree 800g of strawberries with the sugar. Pass through a sieve into a large bowl and stir in the dessert wine.

2. Dice the remaining strawberries and fold into the strawberry soup.

3. Mix in the passion pulp, nectarine and raspberries. Cover and chill for an hour.

4. Serve garnished with mint.

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Serves: 4

Prep: 10 min, plus 1 hr chilling

Ingredients
1kg Strawberries
75g caster sugar
100ml dessert wine
4 passion-fruit, pulp scooped out
2 Nectarines, finely diced
250g Raspberries, finely diced
Mint, to garnish