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Spicy tomato chorizo
- Prep time:
- 10 min
- Cook time:
- 5 min
- Serves:
- 4
Spicy chorizo sausages and ripe tomatoes combine to tasty effect in Lesley Waters's simple recipe for a Mediterranean-inspired starter
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Ingredients
- 2 tbsp olive oil
- 225 g chorizo sausages, sliced
- 225 g beefsteak tomatoes, roughly chopped
- 2 tbsp white wine
- 2 baby gem lettuce, shredded
- black pepper
- crusty bread, to serve
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. In a non-stick frying pan, heat the olive oil. Add the chorizo and fry for 1-2 minutes until lightly browned.2. Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.
3. Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes. Season with salt and freshly ground pepper.
4. Drizzle with the pan juices and serve hot or cold with good crusty bread.
Comments & Ratings
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Latest Comment
This is a fab little starter,quick,simple tasty,looks good!my guests loved it
sarahH26004
Posted 08 Apr 2009 6:51 PM
This recipe is classed as easy
Avg User rating
4 / 5 (2 votes cast)
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