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Spicy tomato chorizo

Lesley Waters from Good Food Live
Spicy chorizo sausages and ripe tomatoes combine to tasty effect in Lesley Waters's simple recipe for a Mediterranean-inspired starter

Spicy tomato chorizo

Method

1. In a non-stick frying pan, heat the olive oil. Add the chorizo and fry for 1-2 minutes until lightly browned.

2. Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.

3. Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes. Season with salt and freshly ground pepper.

4. Drizzle with the pan juices and serve hot or cold with good crusty bread.

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Serves: 4

Prep: 10 min
Cook: 5 min

Ingredients
2 tbsp Olive oil
225g chorizo sausage, sliced
225g beefsteak tomatoes, roughly chopped
2 tbsp White wine
2 baby gem lettuces, shredded
salt and fresh ground black pepper
crusty bread, to serve