Spicy tomato chorizo

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By: Lesley Waters From: Good Food Live

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This recipe is classed as easy

Rating 3.80 / 5 (5 votes)

Prep time:
10 min
Cook time:
5 min

Spicy chorizo sausages and ripe tomatoes combine to tasty effect in Lesley Waters's simple recipe for a Mediterranean-inspired starter


1. In a non-stick frying pan, heat the olive oil. Add the chorizo and fry for 1-2 minutes until lightly browned.

2. Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.

3. Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes. Season with salt and freshly ground pepper.

4. Drizzle with the pan juices and serve hot or cold with good crusty bread.

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Latest Comment


This is a fab little starter,quick,simple tasty,looks good!my guests loved it

sarahH26004 sarahH26004  Posted 08 Apr 2009 6:51 PM