
James Martin
from
James Martin: Sweet
Vanilla-scented home-made fudge from James Martin - an irresistible treat and easy to prepare!
Vanilla-scented home-made fudge from James Martin - an irresistible treat and easy to prepare!
Vanilla fudge
Method
2. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.
3. Bring to the boil and boil for 15-20 minutes, stirring all the time.
4. When the mixture reaches the soft-ball stage (115°C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
5. Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.
6. Pour into the prepared tin and leave to set at room temperature (do not put it in the fridge).
7. Once set, cut the fudge into small squares and store in a sealed container.
Prep:
15 min, plus cooling
Cook: 25 min
Cook: 25 min
Ingredients
oil, for greasing300ml Milk
350g caster sugar
100g unsalted Butter
1 tsp vanilla extract
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Offers & Promotions
Afternoon tea, curry cookery courses and more!
Save money on shopping bills



















