Simon Rimmer
from
Good Food Live
Add a piquant kick to your meals with Simon Rimmer's speedy version of a classic Portuguese chilli sauce
Add a piquant kick to your meals with Simon Rimmer's speedy version of a classic Portuguese chilli sauce
Piri-piri dressing
Method
2. Process until thoroughly blended. Serve as a dipping sauce.
Real Cork recommends: enjoy with a light red, young wine from Trincadeira or Aragonez
Prep:
10 min
Ingredients
6 small red chillies, chopped2 garlic clove, chopped
juice of 1 lemon
pinch of Salt
100ml extra virgin olive oil
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