
Curtis Stone
from
Good Food Live
Enjoy a tasty barbecued meal with Curtis Stone's recipe for garlicky pork chops, roasted peppers and pan-fried potatoes
Enjoy a tasty barbecued meal with Curtis Stone's recipe for garlicky pork chops, roasted peppers and pan-fried potatoes
Char-grilled pork cutlets with roasted peppers and sautéed potatoes
Method
2. Heat a barbecue and put the red, yellow and green peppers on the hot grill. Drizzle with 25ml of olive oil and grill until blackened on all sides.
3. Place the grilled peppers in a bowl, cover with cling film and set aside until cool. Peel, remove the seeds, and slice the peppers into strips. Toss together with the parsley.
4. Cook the marinated chops on the barbecue and grill until cooked through and browned on both sides.
5. Heat the remaining olive oil in a large frying pan. Add the potatoes and fry until lightly browned. Add the shallots and continue frying until golden brown.
6. Serve the barbecued chops straight from the grill with the roasted peppers and sautéed potatoes.
Prep:
15 min, plus at least 20 mins marinating
Cook: 25 min
Cook: 25 min
Ingredients
4 pork cutlets, each 250-300g100ml Olive oil
1 garlic clove, roughly chopped
1/2 bunch of Thyme, crushed
salt and fresh ground black pepper
2 red peppers
2 yellow peppers
2 green peppers
1/2 bunch of flat-leaf parsley, finely chopped
20 Jersey Royal or new potatoes, par-boiled
3 Shallots, roughly chopped
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