Blinis with smoked salmon, crème fraiche and avruga caviar
By: Frank Bordoni From: Good Food Live
Printer friendly version
-
Blinis with smoked salmon, crème fraiche and avruga caviar
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4-6
Enjoy a classic Russian treat with Frank Bordoni's quick and easy recipe for blinis served with avruga caviar
Ingredients
- 12 Blinis
- 4 slices Smoked salmon, each sliced into 3 strips
- 150ml Crème fraîche
- avruga caviar
- finely chopped Chives, to garnish
Method
1. Place the blinis on a serving plate.2. Top each blini with a teaspoonful of crème fraiche.
3. Top each blini with a piece of smoked salmon and a dollop of avruga caviar.
4. Garnish with chives and serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register