Frank Bordoni
from
Good Food Live
Enjoy a classic Russian treat with Frank Bordoni's quick and easy recipe for blinis served with avruga caviar
Enjoy a classic Russian treat with Frank Bordoni's quick and easy recipe for blinis served with avruga caviar
Blinis with smoked salmon, crème fraiche and avruga caviar
Method
2. Top each blini with a teaspoonful of crème fraiche.
3. Top each blini with a piece of smoked salmon and a dollop of avruga caviar.
4. Garnish with chives and serve.
Prep:
10 min
Ingredients
12 Blinis4 slices of smoked salmon, each sliced into 3 strips
150ml crème fraîche
jar of Avruga caviar
finely chopped chives, to garnish
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