UKTV recipes
Janet Brinkworth from Good Food Live
For a rich dessert guaranteed to appeal to chocaholics try Janet Brinkworth's minted chocolate ganache

Lurpak

 

Dark chocolate minted ganache

Method
 
1. Place the mint, cream, butter and chocolate in a heavy-based saucepan.

2. Bring to the boil, reduce the heat and set aside.

3. Place the chocolate in a heatproof bowl. Strain the hot cream over the chocolate. Stir until thoroughly mixed. Cool, then chill in the refrigerator until firm enough to shape.

4. Once chilled, use two spoons to shape the chocolate ganache into four quenelles.

5. Serve the chocolate quennelles with cream and a sprig of mint.

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easy
 
Serves: 4
Prep: 15 min, plus chilling
Cook: 5 min
 
 

Ingredients

 10g fresh mint leaves, finely chopped
250ml Cream
50g Butter
400g dark chocolate, 70% cocoa solids, chopped

To serve:

single or double cream
sprigs of mint
 

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