UKTV recipes
Lesley Waters from Good Food Live
Cucumber, yogurt and mint combine to make a deliciously summery dip in Lesley Waters's recipe for this classic Greek dish

 

Cucumber tzatziki

Method

 
1. Mix together the yogurt, cucumber, mint, olive oil, garlic, lemon zest and juice in a bowl, mixing thoroughly.

2. Season to taste with salt and freshly ground pepper.

3. Serve with pitta bread.

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easy
 
Serves: 4
vegetarian quickcook
Prep: 10 min
 
 

Ingredients

200g Greek yogurt
1/2 Cucumber, peeled, grated and drained well
2 tbsp roughly chopped mint
1 tbsp Olive oil
1 garlic clove, crushed (optional)
grated zest and juice of 1/2 lemon
salt and fresh ground black pepper
Pitta bread, to serve

 

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