Grilled asparagus with basil oil, balsamic vinegar and parmesan shavings
By: Tony Tobin From: Good Food Live
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Grilled asparagus with basil oil, balsamic vinegar and parmesan shavings
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 4
Fresh asparagus makes a delicious starter in Tony Tobin's simple, yet sophisticated Italian-inspired recipe
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Ingredients
- 400g Asparagus
- black pepper
- basil-infused Olive oil
- Balsamic vinegar, for drizzling
- handful of parmesan shavings
Method
1. Bring a large saucepan of salted water to the boil. Add the asparagus spears and cook for 3 minutes. Drain, then plunge at once into iced cold water. Drain and pat dry.2. Preheat a griddle pan. Lightly coat the asparagus in a little basil oil. Cook the asparagus spears on a hot griddle for 2 minutes, turning occasionally.
3. Place the freshly grilled asparagus on a serving plate. Season with salt and freshly ground pepper, drizzle with basil oil and balsamic vinegar and sprinkle over the Parmesan shavings. Serve.
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