UKTV recipes
Nancy Lam
Nancy Lam from Good Food Live
For a glorious dessert serve up Nancy Lam's mango kebabs, flavoured with maple syrup and lime sauce

Lurpak

 

Barbecue mango with maple and lime sauce

Method
 
1. Thread about 5 chunks of mango onto each bamboo skewer. Place them onto a hot barbecue.

2. Mix together the maple syrup, lime juice and butter until thoroughly blended.

3. Brush the mango generously with the maple butter mixture. Turn and brush the other side.

4. Cook until the mango is browned on all sides.

5. Serve at once, with ice cream if desired.

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easy
 
Serves: 4
quickcook
Prep: 15 min
Cook: 10 min
 
 

Ingredients

 3 ripe mangoes, cut into chunks
3 tbsp maple syrup
juice of 1 lime
125g Butter, softened
ice cream, for serving (optional)
 

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