Passion fruit and chardonnay granita with tropical fruits
By: Paul Bloxham From: Good Food Live
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Passion fruit and chardonnay granita with tropical fruits
- Prep time:
- 20 mins, plus overnight freezing
- Cook time:
- Serves:
- 4-6
For a refreshing dessert try Paul Bloxham's deliciously tipsy tropical fruit version of a classic Italian iced treat
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Ingredients
- 350ml un-oaked Chardonnay wine
- grated zest and juice of 4 limes
- Pulp of 20 passion fruit
- 250g caster sugar
For the garnish:
- sprigs of fresh Mint
- exotic fruits
Method
1. Place the Chardonnay, lime zest and juice, passion fruit pulp and sugar in a jug blender or food processor.2. Blend into a smooth puree. Transfer into a shallow, freezer-proof plastic container and freeze overnight.
3. Scrape out the passion fruit granita with a fork, serving it in cocktail glasses or tuile baskets.
4. Garnish with tropical fruits and mint sprigs. Serve at once.
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