Asparagus and Gruyère on a puff pastry tart
By: Janet Brinkworth From: Good Food Live
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Asparagus and Gruyère on a puff pastry tart
- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 6-8
Asparagus and Gruyere cheese combine to make a tasty topping for Janet Brinkworth's simple but stylish savoury tarts
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Ingredients
- 2 bunches Asparagus, woody ends trimmed off
- 250g Gruyère cheese, grated
- 1 packet pre-rolled, ready-made Puff pastry
- melted Butter
Method
1. Preheat the oven to 190°C/gas 5.2. Grease a baking sheet. Cut the puff pastry sheet into 6-8 even-sized squares, checking that they can fit on the baking sheet.
3. Sprinkle the middle of each pastry square with grated Gruyere, leaving a pastry rim around the edge of each square.
4. Layer the asparagus spears over the pastry squares. Brush generously with melted butter.
5. Bake until the pastry is golden brown and risen. Serve warm from the oven.
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