Frangipane
By: Anton Edelmann From: Good Food Live
- Prep time:
- 20 mins
- Cook time:
- Serves:
- makes approx 500g
Ground almonds, butter, eggs and rum combine to good effect in Anton Edelmann's recipe for this classic French almond paste
Tips and suggestions
- Eat with...
- Fantasy of Apples with Sticky Calvados Sauce
Ingredients
- 120g unsalted Butter, softened
- 120g icing sugar
- 120g (about 5 large) Eggs, beaten
- 120 g ground Almonds
- 25g plain flour
- 4 tsp dark rum
Method
1. In a mixing bowl, cream together the softened butter with the icing sugar until thoroughly mixed.2. Gradually mix in the beaten egg, mixing well between each addition.
3. Sift the flour and ground almonds and stir them into the butter mixture, mixing well, then stir in the rum.
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