Anton Edelmann
from
Good Food Live
Ground almonds, butter, eggs and rum combine to good effect in Anton Edelmann's recipe for this classic French almond paste
Ground almonds, butter, eggs and rum combine to good effect in Anton Edelmann's recipe for this classic French almond paste
Frangipane
Method
2. Gradually mix in the beaten egg, mixing well between each addition.
3. Sift the flour and ground almonds and stir them into the butter mixture, mixing well, then stir in the rum.
Prep:
20 min
Ingredients
120g unsalted Butter, softened120g icing sugar
120g (about 5 large) Eggs, beaten
120g ground almonds
25g plain flour
4 tsp dark rum
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