Angels' hair
By: Sophie Grigson From: Good Food Live
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Angels' hair
- Prep time:
- 10 mins
- Cook time:
- 45 mins
- Serves:
- makes 1x450g jar
For an unusual condiment serve up Sophie Grigson's recipe for a prettily named dish, made from syrup-coated carrot strands
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Ingredients
Method
1. Place the grated carrot, sugar, lemon zest, lemon juice and cardamom pods into a heavy-based saucepan.2. Heat gently, stirring often, until the sugar dissolves, then boil hard until the mixture thickens, around 45 minutes.
3. Once thickened remove from the heat, pour into warm, sterilised jars and seal tightly.
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