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Beef salad with ground rice

Ross Burden from Good Food Live
Ross Burden's Thai recipe combines tender beef steak with Thai flavourings to make a delicious, multi-textured salad

Beef salad with ground rice

Method

1. Heat the vegetable oil in a wok until hot.

2. Add the garlic and fry until golden-brown. Remove the garlic and drain on kitchen paper.

3. Preheat the grill and grill the steak briefly, ensuring that it's still rare. Alternately, fry the steak, taking care to keep it rare.

4. Rest the steak for 5 minutes. Slice finely.

5. Toss together the sliced steak, fried garlic, toasted rice, fish sauce, soy sauce, mint leaves, shallots, green peppercorns, carrot and lemon grass. Serve.

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Serves: 4

Prep: 15 min
Cook: 10 min

Ingredients
2 tbsp vegetable oil
4 garlic cloves, thinly sliced
1 piece of beef steak (sirloin or fillet), about 240g
3 tbsp toasted rice, ground to breadcrumb consistency
1 tbsp Fish Sauce
1 tbsp light Soy sauce
15g mint leaves
3 Shallots, finely sliced
2 tbsp fresh green peppercorns
1 carrot, finely shredded
120g lemon grass, tender part only, sliced