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Baked peppers with feta cheese

Tamasin Day-Lewis from Tamasin's Weekends
Tamasin Day Lewis's colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make

Baked peppers with feta cheese

Method

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1. Preheat the oven to 200°C/gas 6.

2. Place the peppers in a baking dish, cut side down. Drizzle with olive oil.

3. Tuck the basil and garlic between the peppers. Scatter the feta on top.

4. Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

Comments add a comment

ctcspires | Posted 16-May-08

Great recipe but I changed it and added halloumi cheese instead of the feta and some with the feta and it was delish

Serves: Serves 6 as a starter

Prep: 15 min
Cook: 40 min

Ingredients
6 red peppers, halved and deseeded
extra virgin olive oil
handful of basil leaves, torn
2 garlic cloves, chopped
12 small chunks of Feta cheese