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- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 6-8
For a tasty nibble to serve with pre-dinner drinks try Janet Brinkworth's quick and simple recipe
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Ingredients
- vegetable oil, for deep-frying
- 500g fresh Broad beans
- Salt
Method
1. Heat the vegetable oil in a wok or deep saucepan.2. Add the broad beans to the hot oil and fry until lightly coloured.
3. Remove the fried beans using a slotted spoon. Drain on kitchen paper. Season with salt.
4. Serve.
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