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Warm salad of broccoli, lemon and toasted almonds

James Tanner from Good Food Live
Serve a simple but delicious vegetarian starter with James Tanner's recipe for a nutty, warm broccoli salad

Warm salad of broccoli, lemon and toasted almonds

Method

1. Heat the olive oil in a heavy-based frying pan. Add the broccoli and lemon zest and season with salt and pepper.

2. Stir-fry the broccoli for 2-3 minutes, until just heated through, then remove from the pan to a serving plate.

3. Return the frying pan to the heat. Add the butter, lemon juice, parsley and almonds. Fry, stirring, until the butter turns a light brown.

4. Pour the almond mixture over the broccoli. Serve at once.

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Serves: 2

Prep: 10 min
Cook: 5 min

Ingredients
2 tsp Olive oil
2 heads of Broccoli, blanched and drained
grated zest and juice of 1 lemon
salt and fresh ground black pepper
100g Butter
half a bunch of Parsley, finely chopped
50g toasted almonds