Mushrooms with coriander and bay

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By: Tamasin Day-Lewis From: Tamasin's Weekends

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This recipe is classed as easy

Rating 2.65 / 5 (23 votes)

Prep time:
15 min
Cook time:
10 min

Tamasin Day Lewis's mouthwatering mushrooms are great served hot with veal or chicken, or cold as an appetising starter


1. Brush the mushrooms with a little lemon juice.

2. Heat a film of oil in a large heavy-based frying pan over a low heat. Add the coriander seeds and fry for a few seconds, taking care they do not burn.

3. Add the mushrooms and bay leaves and season with salt and pepper. Raise the heat and fry for 1 minute. Then cover the pan and cook for another 2-5 minutes, but no longer. Add the tomatoes, if desired.

4. Pour the mushrooms with their cooking juices into a serving dish.

5. Sprinkle with fresh olive oil and lemon juice to taste. Serve hot or cold.



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